Lamb Marinade
- Reviews 2
Ready In: 5 mins
Yields: 1 1/4 cups
Ingredients
- 1⁄2 cup ginger wine
- 1⁄2 cup white wine or 1⁄2 cup red wine
- 1⁄4 cup oil
- 2 tablespoons plum sauce
- 4 cloves garlic, crushed
- 2 teaspoons sugar
- 2 tablespoons grated fresh ginger
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped of fresh mint
Directions
- Combine all the ingredients and mix well.
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