Lamb Liver With Orange & Paprika
Ready In: 35 mins
Serves: 4
Ingredients
- 1 large onion, chopped
- 1 garlic clove, crushed
- oil (for frying)
- 1 lb lamb liver
- paprika
- flour, mixed with paprika (for coating)
- 6 fluid ounces water
- 6 fluid ounces orange juice
- 1 pinch mixed herbs
- 2 teaspoons dark brown sugar
Directions
- Fry onion& garlic until soft.
- Coat liver in seasoned flour and brown in the pan.
- Stir in liquid and herbs.
- Add sugar and bring to boil.
- Reduce the heat and simmer for 15 to 20 minutes.
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