Lamb Leg Roast
- Reviews 5
Ready In: 2 hrs 5 mins
Serves: 6-8
Ingredients
- 3 tablespoons coarse grain mustard
- 2 garlic cloves (minced)
- 1 1⁄2 teaspoons rosemary (crushed)
- 1⁄2 teaspoon fresh ground pepper
- 4 lbs leg of lamb (trimmed, boned, rolled and tied)
- mint jelly (optional)
Directions
- Combine mustard, garlic, rosemary and pepper.
- Rub all over the leg of lamb (lamb may be covered and refrigerated to marinate up to 24 hours before roasting).
- Place roast in foil-lined roasting pan.
- (Insert Meat Thermometer into thickest part of the roast). (Temperature desired is 150° for medium well done).
- In preheated 400° oven, roast for 15 minutes and then reduce oven temperature to 325° for 1 hour and 20 minutes for 4 pound medium well done roast. If well done roast is desired, cook longer to your desired doneness.
- Remove roast to cutting board and let stand 10 minutes before slicing.
- Serve with mint jelly if desired.
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