Lamb Kabob Marinade

Nice to marinate cubed lamb chunks. Make kabobs with cherry tomatoes, small onions, mushrooms and peppers. From The Kosher Gourmet, Maywood, NJ submitted by Frieda Rosenberg.

• Ready In: 2 hrs 2 mins
• Yields: 3/4 cup marinade

Ingredients

• 1  garlic clove, peeled and partially quartered
• 1  cup onion, chopped
• 1⁄2 cup parsley, chopped
• 1⁄4 cup apple cider vinegar
• 1⁄4 cup olive oil or 1⁄4 cup  vegetable oil

Directions

1. Combine ingredients and mix well.
2. Place cubed lamb, fat removed, into the marinade and soak for 2-3 hours.
3. Place meat onto skewers with cherry tomatoes, small onions, mushrooms, and peppers.
4. Broil (or grill) for 15 minutes, turning to cook.