Lamb in a Hot Garlic Sauce

This is a delicious way to serve lamb, and the amount of white pepper can be adjusted to taste. I usually add a little extra myself, but then, I love hot, spicy food.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄2 lb spinach
• 2  tablespoons  vegetable oil
• 1⁄2 lb lean lamb, thinly sliced
• 4  garlic cloves, minced
•  white pepper
• 1⁄2 teaspoon sugar
• 1  tablespoon nuoc nam (fish sauce)
• 1  tablespoon oyster sauce
•  fresh sprig cilantro (to garnish)

Directions

1. Blanch the spinach in boiling water for one minute. Drain and place on a serving dish.
2. Heat oil in a wok and stir fry the lamb until nearly cooked (a couple of minutes or so). Add remaining ingredients and stir fry until the lamb is completely cooked and still tender.
3. Pour the lamb and the sauce over the spinach. Garnish with cilantro and serve.