Lamb Haters Crumbed Cutlets

Not a lamb fan? THINK AGAIN!These are tender and delicious, crispy and tasty, BETTER than restaurant quality! You'll be proud to serve these on Australia Day...these are going to be a weekly feature on my menu as they are a big hit at my house! As with all my recipes, super-easy but looks like you put in mega-effort! Martha, eat your heart out!

• Ready In: 17 mins
• Serves: 2

Ingredients

• 10  lamb cutlets
• 1  cup  breadcrumbs
• 1  egg
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon pepper
• 1  cup flour
• 1⁄4 cup  vegetable oil
• 1  teaspoon dried oregano
•  lemon

Directions

1. Slightly flatten cutlets with rolling pin.
2. Dip cutlets in flour.
3. Dip cutlets in beaten egg.
4. Dip cutlets in bread crumbs.
5. Heat oil in pan.
6. Place cutlets in hot oil and lower heat to medium.
7. Sprinkle with garlic salt, oregano and pepper.
8. Cook cutlets until coating is browned and crisp.
9. Turn cutlets over and sprinkle with garlic salt, oregano and pepper and cook until browned both sides.
10. Squeeze fresh lemon over cutlets and serve hot with a selection of fresh chopped veggies, ie carrots, cucumbers, and hot fresh garlic toast.