Lamb Grill For Two

• Ready In: 24 mins
• Serves: 2

Ingredients

• 1  tablespoon low sodium soy sauce
• 2  teaspoons  sesame oil
• 1  green onion, chopped
• 1  clove garlic, minced
• 2  teaspoons gingerroot, minced
• 1⁄4 teaspoon pepper
• 4 (8 ounce)  lamb loin chops
•  salt

Directions

1. In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper.
2. Add lamb, turning to coat; let stand for 10 minutes.
3. Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5 to 7 minutes on each side for medium-rare or until desired doneness.
4. Season with salt to taste.