Lamb Cutlets With Pumpkin

This simple all-in-one pan recipe mixes tender lamb with sweet pumpkins, red onions, potatoes and garlic. Perfect for Halloween.. or any time!

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 8  lamb cutlets
• 12  ounces pumpkin, peeled, deseeded and cut into long thin wedges
• 1  red onion, peeled and cut into wedges
• 2  potatoes, peeled and cut into chunks
• 2  garlic cloves, peeled
• 2  tablespoons olive oil
• 1⁄2 teaspoon  chili flakes
• 2  sprigs fresh rosemary

Directions

1. Pre-heat oven to 400°F
2. Place the pumpkin wedges, onion, potatoes and garlic into a large roasting tin (spread out into a single layer).
3. Drizzle with the olive oil, sprinkle over the chili flakes and toss together until the vegetables are coated in oil.
4. Add the lamb cutlets to the vegetables, season and sprinkle with rosemary.
5. Transfer to oven and bake for 35-45 mins turning the cutlets half way through the cooking.