Lamb Cutlet Tagine With Honey and Orange

This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6  small lamb cutlets, high quality
• 3  sausages, spicy sliced 1/5th inch
• 2  tomatoes (peel skin and de seed if you want, I don't)
• 1  orange zest
• 1  onion, finely chopped
• 1  teaspoon turmeric
• 1  tablespoon honey
• 1⁄4 teaspoon cinnamon
• 2  teaspoons garlic, minced
•  thyme
• 1  bay leaf

Directions

1. Put onion, garlic and sausages in the bottom of tagine.
2. Add salt and tomatoes.
3. Brown the lamb cutlets until pink. Then put on top of other ingredients.
4. Sprinkle orange zest over all and squeeze lemon on top.
5. Add seasonings and cover.
6. Cook in microwave for 10 minutes on a medium power.
7. Pour off juice into the browning pan and add honey and cinnamon.
8. Reduce and then pour over the dish to serve.