Lamb Cutlet Stroganoff

This uses a flavour base, so it is a bit of a cheater's recipe, but it's yummy, and super quick and easy! erfect for those nights where you want something really tasty, but have no time or energy to cook from scratch.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  tablespoon olive oil
• 12  lamb cutlets
• 1  onion, chopped
• 100  g mushrooms, sliced
• 1 (45 g) packet  Maggi beef stroganoff recipe mix
• 1 1⁄2 cups water
• 1  tablespoon sour cream
• 1  tablespoon parsley, chopped

Directions

1. Heat oil in pan, add cutlets, brown on each side. Remove from pan.
2. Add onions and mushrooms, cook for 2 minutes.
3. Add combine recipe mix and water.
4. Bring to the boil, return cutlets to pan, simmer 10-15 minutes.
5. Stir in sour cream and sprinkle with parsley.
6. Serve with steamed rice and steamed vegetables.