Lamb Curry - Crock Pot

Good curry!

• Ready In: 10 hrs 10 mins
• Serves: 4

Ingredients

• 2  lbs lean lamb fillets
• 2  medium onions, chopped
• 1  granny smith apple, peeled, chopped
• 3  tablespoons sultana raisins
• 1⁄2 cup  chopped  mixed nuts
• 1 1⁄2 cups  apple juice
• 1  lemon, juice and zest of
• 2  tablespoons curry powder
• 1  tablespoon  packed brown sugar
• 1⁄8 teaspoon Tabasco sauce
• 1  garlic clove, smashed

Directions

1. Remove any fat from lamb, cut into 1 inch cubes.
2. Place chopped onions in bottom of a 3 1/2 quart crock pot. Top with chopped apple, raisins, and nuts, lay meat cubes evenly over top.
3. Mix apple juice with remaining ingredients, pour over meat, cover pot.
4. Cook at low setting for 8 to 10 hours, stirring once during last hour.
5. Serve over hot cooked rice.