Lamb Chops With Orzo (Ww)

We enjoyed this easy (8 point) dish served with green beans (frozen). Recipe source: WW Points Plus Cookbook

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  cup orzo pasta
• 1  teaspoon lemon zest
• 4  ounces cremini mushrooms, sliced
• 1⁄2 teaspoon salt
• 1  teaspoon tarragon (original recipe called for 2 tsp fresh thyme)
• 8  bone-in lamb loin chops
• 1⁄4 teaspoon ground pepper

Directions

1. Cook orzo according to package directions; drain and transfer to bowl; stir in lemon zest.
2. Meanwhile spray skillet with Pam and set over medium high heat. Stir in mushrooms and 1/4 teaspoon salt. Cook; stirring occasionally until mushrooms are browned and liquid is evaporated (5-10 minutes). Add to orzo; toss.
3. Meanwhile sprinkle lamb chops with 1/4 teaspoons salt and the pepper.spray skillet with Pam and set over medium high heat and add lamp chops turning once (8-15 minutes).
4. Serve with orzo.