Lamb Chops With Orange Butter
- Reviews 4
Ready In: 25 mins
Serves: 2
Ingredients
- 2 tablespoons butter, softened
- 1 tablespoon orange marmalade
- 1⁄4 teaspoon dried marjoram or 1⁄4 teaspoon dried herbes de provence
- 2 shoulder lamb chops, 1/2 to 3/4 inch thick
- 1⁄4 teaspoon seasoning salt
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon black and red pepper blend
Directions
- Heat the closed contact grill for 5 minutes.
- In a small bowl, mix the butter, marmalade and either marjoram or Herbes de Provence; set aside.
- In another small dish, combine the seasoned salt, paprika and pepper blend; set aside.
- Rinse the chops and pat dry, sprinkle spice mixture lightly over both sides of chops and rub gently.
- When grill is heated, place chops on grill, close lid and cook for 4 to 6 minutes, turn and continue cooking an additional 4 to 6 minutes or until desired doness.
- Remove chops and place on serving plates, top with butter mixture and serve.
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