Lamb Chops With Mint Jelly Crust
- Reviews 7
Ready In: 40 mins
Serves: 3-4
Ingredients
- 8 lamb chops (I use mid-loin chops here in NZ)
- 1 cup fresh white breadcrumbs
- 2 tablespoons mint jelly
- salt & freshly ground black pepper
Directions
- Pre-heat the oven to 375'F/160'C.
- Place the lamb chops in a shallow baking pan and season with the salt and pepper.
- Place the breadcrumbs in a bowl and mix in the mint jelly.
- Spoon the mixture onto the top of the chops, pressing it down firmly with the back of the spoon to make sure it sticks to the chops.
- Bake the chops for 20-30 minutes or until they are cooked through.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off