Lamb Chops With Jalapeno Mint Sauce

These make a perfect weeknight meal- fast, flavorful, and easy. For a little less spiciness and a bit sweetwe flavor, substitute seedless raspberry jelly for the jelepeno jelly.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  lamb chops
• 1  tablespoon flour
• 1  tablespoon  spicy  steak seasoning, such as spice islands
• 1  tablespoon olive oil
• 1⁄2 cup chicken broth
• 1⁄2 cup  jalapeno jelly
• 1  jalapeno, seeded,sliced
• 2  tablespoons of fresh mint

Directions

1. Trim fat from chops, so they will cook evenly and don't curl, combine flour and steak seasoning; dredge both sided of each chop in flour mixture.
2. Heat oil in a saute pan over medium high heat; add chops; sear 5 minutes per side for medium-rare (adjust cooking for desired doneness), remove chops from pan and keep warm.
3. Add broth to pan, scraping up any brown bits,; stir in jelly and jalapeno; bring to a boil, stirring until jelly melts, reduce heat and simmer for 3 minutes, turn off heat and stir in mint.
4. To serve driizzle 3 tablespoons sauce over each chop, enjoy.