Lamb Chops With Dijon Mustard
- Reviews 2
Ready In: 50 mins
Serves: 4
Ingredients
- 1⁄2 cup butter
- 3⁄4 cup breadcrumbs
- 3 garlic cloves, minced
- 1⁄2 cup parsley, finely chopped
- 1⁄2 teaspoon rosemary
- 1⁄2 cup Dijon mustard
- 8 lamb chops
Directions
- In a large frying pan over high heat sear chops on both sides. Remove from pan and allow to cool.
- Melt butter in frying pan add garlic,parsley,rosemary and breadcrumbs and toss gently to mix. remove from heat.
- Brush chops with dijon mustard.
- Press each chop into breadcrumbs to coat.
- Bake a 350 for 20 -30 minutes.
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