Lamb Chops With a Curry Cream Sauce or Rack of Lamb

The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients.

• Ready In: 5 mins
• Yields: 2-3 cups

Ingredients

• Chops

• 4  lamb chops, 3/4 thick trimmed of fat
• 3  tablespoons olive oil
• 3  tablespoons lemon juice
• 1  teaspoon cayenne
• 1  teaspoon curry
• 1  teaspoon soy sauce
• 3  garlic cloves, minced
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon black pepper

• Curry Cream Sauce

• 3  scallions, thinly sliced
• 2  fresh tomatoes, diced
• 1  teaspoon curry powder (or more to taste)
• 1  teaspoon turmeric
• 1  teaspoon sugar
• 1⁄2 teaspoon cayenne pepper
• 1⁄4 teaspoon fresh lemon juice
• 1⁄4 cup  Chinese duck sauce
• 1  cup mayonnaise
• 1⁄3 cup ricotta cheese

Directions

1. In a dish place chops in one layer.
2. Whisk remaining ingredients till well blended.
3. Pour over chops.
4. Marinate for 6 hours turning a couple of times.
5. Meanwhile make cream sauce.
6. In a food processor or blender mix all sauce ingredients till blended and chill till ready to use. I've also used cream cheese in place of the ricotta.
7. Grill about 6 minutes each side brushing with the left over marinate.
8. Serve with sauce.