Lamb Chops n' Chutney crust

I love the flavor of the chutney and lamb. Cook longer if you do not like pink lamb

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup  fresh  bread, crunbs
• 1⁄2 teaspoon dried rosemary
•  salt and pepper
• 4  lamb loin chops, 2 inches thick
• 4  tablespoons  colonel grey chutney (recipe#10662) or 4  tablespoons  major grey chutney

Directions

1. Heat oven to 450 degrees F.
2. Combines crumbs and rosemary.
3. Season chops with salt& pepper.
4. Spread each side of the chops with 1/2 tsp chutney and dip into the crumbs, coat well Place on a baking sheet and bake until golden brown 15 minutes for medium rare.
5. Serve.