Lamb Chops in Wine Sauce (Lebanese recipe)

• Ready In: 1 hr 20 mins
• Serves: 6
• Yields: 6 yummy chops

Ingredients

• 6  large lamb chops
• 1⁄4 cup ketchup
•  flour
• 1⁄2 cup white wine
•  butter
• 1⁄2 cup mushroom
•  salt
•  black pepper
• 1  teaspoon  your favourite  steak sauce

Directions

1. Flour chops well and season as desired.
2. Combine butter, salt, pepper, ketchup, wine, mushrooms and steak sauce.
3. Pour over chops.
4. Simmer for about 1 hour or so until chops are done.