Lamb Chops Burgundy

My wife and I have been making this for years. We typically serve black beans and rice with it.

• Ready In: 2 hrs 45 mins
• Serves: 8

Ingredients

• 8  lamb loin chops, cut 1 1/2 to 2 inches thick
• 1⁄2 cup Burgundy wine
• 1⁄2 cup olive oil
• 2⁄3 cup  chopped red onion
• 1  garlic clove, minced
• 1⁄4 teaspoon salt
• 3  peppercorns, crushed
• 1⁄2 teaspoon cumin

Directions

1. Put lamb chops in a shallow dish.
2. Combine burgundy, olive oil, red onion, garlic, salt, peppercorns and cumin in a screw-top jar and shake to blend.
3. Pour marinade over meat. Cover and refrigerate for about two hours, turning occasionally.
4. Remove chops from marinade and place on broiler rack. Broil 3-5 inches from the heat 18-22 minutes or until meat is done as desired, turning once halfway through, and brushing with marinade.
5. Saute onions and leftover marinade. Serve onions as an accompanyment with the chops.