Lamb Chops and Vegetables Dish

A family dinner dish that gives all !!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 6 (4 ounce)  lamb chops (trimmed)
• 2  stalks leeks (roughly chopped)
• 2  green onions (roughly chopped) or 2  scallions (roughly chopped)
• 4  shallots (small, peeled and roughly chopped)
• 2  stalks celery (chopped)
• 3  red sweet peppers (sliced in four pieces each)
• 6  carrots (small, peeled)
• 6  red potatoes (peeled and cut in halves)
• 1⁄4 cup dry red wine
• 4  garlic cloves (sliced)
• 1  pinch rosemary
• 1⁄2 teaspoon thyme
• 1  teaspoon fresh parsley (chopped)
• 1  teaspoon chili powder (berbere)
• 3  tablespoons extra virgin olive oil
• 1  tablespoon fresh lemon juice
• 1  cup beef broth or 1  cup vegetable broth
•  salt and pepper

Directions

1. In a non-stick saucepan, fry the lamb chops on both sides until brown with a pinch of rosemary.
2. Add to the lamb chops, garlic, oil, all vegetables; sauté for five minutes.
3. Pour the wine and beef broth to the saucepan; add red chili pepper, thyme, lemon juice, salt and black pepper.
4. Place the saucepan in a preheat 400 degree oven; bake it covered for 15 minutes; uncover and bake for 30 minutes or until the liquid is absorbed and the vegetables are tender.
5. Remove from heat; sprinkle the fresh parsley and serve it hot.