Lamb Chops

From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good attributed to Shirley Sears of Tiskilwa, IL.

• Ready In: 6 hrs 10 mins
• Serves: 8
• Yields: 8

Ingredients

• 1  medium onion, sliced
• 1  teaspoon dried oregano
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 8  lamb loin chops (1.75 to 2 lbs)
• 2  garlic cloves, minced
• 1⁄4 cup water

Directions

1. Place onion in slow cooker.
2. Combine oregano, thyme, garlic powder, salt, and pepper. Rub over lamb chops. Place in slow cooker. Top with garlic. Pour water down alongside of cooker, so as not to disturb the rub on the chops.
3. Cover. Cook on Low 4-6 hours.