Lamb Burgers

A friend of mine gave me this recipe, my kids love it! I usually cook this on the George Foreman grill.

• Ready In: 25 mins
• Serves: 8-10
• Yields: 8-10 patties

Ingredients

• 1  kg ground lamb
• 4  eggs
• 250  g  grated Velveeta cheese, 1 bar
• 1  medium onion, chopped
• 1 -2  tablespoon garlic, minced
• 1⁄2 cup  Italian style breadcrumbs (progresso)
•  salt and pepper

Directions

1. Saute onions in 1 t olive oil till soft.
2. Add in garlic, stir fry awhile till fragrant.
3. Set aside to cool a little.
4. In a large bowl, combine ground lamb with eggs, Italian style breadcrumbs, salt and pepper and grated cheese.
5. Add in cooled garlic/onion mixture.
6. Form into patties.
7. NOTE: if you don't have Italian style breadcrumbs, just use 4 pieces wheat bread, crust removed, tear to shreds and add 1 teaspoon Italian seasoning.
8. Process in food processor to form crumbs.