Lamb Burgers

From Cooking Light. ZWT3.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1⁄4 cup  minced fresh cilantro
• 3  tablespoons  crumbled feta cheese
• 2  tablespoons  minced red onions
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground coriander
• 1⁄4 teaspoon  ground red pepper
• 1⁄4 teaspoon black pepper
• 1  lb lean ground lamb
•  cooking spray
• 4 (2 ounce)  hamburger buns, toasted
• 4  red leaf lettuce leaves
• 4  slices tomatoes

Directions

1. Prepare broiler or grill pan.
2. Combine first 9 ingredients.
3. Divide lamb mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
4. Place patties on broiler or grill pan coated with cooking spray.
5. Cook 4 minutes on each side or until done.
6. Line bottom half of buns with lettuce leaves.
7. Top each with 1 tomato slice, 1 patty, and top half of bun.