Lamb and Rocket Salad With Sun-Dried Tomatoes - New Zealand
- Reviews 1
Ready In: 5 mins
Serves: 4
Ingredients
- 4 bunches arugula (rocket lettuce)
- 140 g roasted lamb
- 100 g feta cheese
- 12 green olives
- 12 sun-dried tomatoes
- 50 ml extra virgin olive oil
- 20 ml balsamic vinegar
- salt & pepper
Directions
- Wash the lettuce and dry thoroughly; place in a salad bowl. Slice the lamb into strips and add to the lettuce.
- Cut the feta into small cubes and add to the bowl along with the olives, sun dried tomatoes, olive oil and balsamic. Season with salt and ground black pepper.
- Using tongs mix the salad together and serve.
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