Lamb and Pork Cassoulet

• Ready In: 1 hr 15 mins
• Serves: 2

Ingredients

• 1 (15 ounce) can cannellini beans, drained
• 1  tablespoon  oil
• 1  tablespoon ketchup
• 1  teaspoon chili powder
• 1⁄2 teaspoon thyme
• 1⁄4 cup water
• 1  teaspoon bacon bits (dash of liquid smoke)
• 1  lamb chop, diced
• 1  pork chop, diced
• 1  small onion, diced

Directions

1. Saute onion and garlic in oil.
2. Add lamb and pork.
3. Saute 5 minutes until cooked though.
4. Combine everything in a small deep oven safe dish.
5. Bake uncovered 350 30 minutes.
6. HINTS: for those who like more beans & less meat Add another can of beans & half as much meat. Just use a tad more water.
7. If you liked it or hated it please let me know -- .