Lamb and Feta Rissoles

A tasty low-fat rissole.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 400  g ground lamb, very lean
• 1  onion, chopped finely (80g)
• 1  garlic clove, crushed
• 40  g  seeded black olives, chopped
• 60  g  low-fat feta, crumbled
• 35  g  stale  breadcrumbs
• 1  egg white

Directions

1. Combine all the ingredients in a bowl and mix well.
2. Shape mixture into 8 patties.
3. Heat a large oiled pan, cook the patties until browned and cooked through.
4. Serve with low fat tomato chutney or chili.