Lamb and Feta Burgers

A very simple,but really tasty lamb burger....a family favourite!

• Ready In: 30 mins
• Yields: 6 patties

Ingredients

• 2  slices  white bread, torn into pieces
• 500  g lamb mince
• 50  g feta cheese, grated
• 1  egg, beaten
• 1  clove garlic, crushed
• 1⁄2 cup mint, roughly chopped
• 2  teaspoons ground cumin
• 1  teaspoon salt

Directions

1. Put bread in a small bowl and cover with cold water. Stand for 5 minutes then drain, and squeeze as much of the water as possible from the bread.
2. Put the bread in a large bowl and add the remaining ingredients, mixing well to combine it all.
3. Using wet hands form the mixture into 6 patties. Heat some oil in a large frying pan, and cook the patties for about 4 minutes on each side (or cooked to your liking).
4. Serve in pitta breads.