Lamb and Barley Vegetable Soup
Ready In: 6 hrs 10 mins
Serves: 8
Ingredients
- 1 1⁄2 lbs lamb stew meat
- 2 cups sliced mushrooms
- 1⁄2 cup barley
- 1 cup chopped onion
- 1 carrot, chopped
- 1 large parsnip, peeled and chopped
- 1 (14 ounce) can Italian stewed tomatoes
- 2 garlic cloves, minced
- 1 teaspoon dried marjoram
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 bay leaf
- 4 cups beef broth
Directions
- Combine all ingredients in slow cooker. Cover and cook on low 6-8 hours.
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