Lamb and Apple Casserole

Lamb and apple have long been known as a perfect match, and this recipe is no exception.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 500  g lamb, diced
• 1  onion, sliced
• 1  braeburn apple, peeled and sliced
• 420  g  condensed tomato soup
• 1  tablespoon  balsamic vinegar
• 1⁄2 cup  chicken stock or 1⁄2 cup water

Directions

1. Preheat oven to 180°C Heat a dash of oil in a flameproof casserole dish. Add the diced Lamb pieces and brown over high heat. Remove from dish and set aside.
2. Add the sliced onions and continue cooking until they start to soften. Add the apple slices and cook a further minute. Return the lamb to the pan.
3. Stir in Condensed Tomato Soup with Diced Tomatoes, balsamic vinegar and stock. Bring to the boil. Add sage. Cover, transfer to oven and cook for 1 hour or until meat is tender.