Lakeside Mushroom Quiche
- Reviews 1
Ready In: 1 hr
Serves: 6
Yields: 1 nine inch pie pan
Ingredients
- 1 9-inch deep dish pie crust
- 2 cups cheddar cheese, shredded
- 1 (8 ounce) can sliced mushrooms
- 1 (1 5/8ounce) can French fried onion rings
- 4 eggs
Directions
- Sprinkle the shredded cheese on the pie crust.
- Layer the mushrooms over the cheese, then the onion rings.
- Beat the eggs and pour over the layers in the pie crust.
- The onion rings will rise to the top.
- Bake in a 350 degree oven for 50 minutes.
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