Lakeside Grill Meatloaf With "secret Sauce"
Ready In: 1 hr 25 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs ground beef
- 1 (14 ounce) can diced tomatoes
- 1 cup crushed saltine crackers
- 1 cup chopped celery
- 1 small onion, finely chopped
- 4 chopped garlic cloves
- 1⁄2 cup chopped bell pepper
- 1 teaspoon italian seasoning
- 1 teaspoon salt
- 1 teaspoon white pepper
- 2 eggs
- 1⁄2 cup ketchup
- 2 tablespoons Worcestershire sauce
Directions
- Combine all of the ingredients except the ketchup and Worcesterchire sauce in a large bowl.
- Shape into a loaf in a large glass baking dish.
- (I use a glass baking dish because it allows me to leave plenty of room at the sides for the grease to drain.).
- Mix the ketchup and Worcestershire sauce together and spread on top of the loaf. (Yep -- that's the "secret sauce").
- Bake at 350 degrees for about an hour and ten minutes.
- Let stand for 5 or 10 minutes before serving.
- I like to slice it thick (about 2") and serve it standing up on a plate, it makes a nice presentation and gives a little of the sauce with each bite.
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