Lake Erie Perch

This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F. Enjoy

• Ready In: 19 mins
• Serves: 4
• Yields: 15 medium perch filets

Ingredients

• 4  lbs  lake erie perch
• 4  cups  drakes  batter frying mix
• 6 (12 ounce) cans Budweiser beer
• 1  quart  peanut oil

Directions

1. Rinse and pat dry perch.
2. Place on paper towel.
3. Mix 1 cup drakes batter with 1/2 cup of beer, (a little thicker than pancake batter).
4. Dredge perch in batter, let sit for 5 minutes or so. This will attach the batter to the perch.
5. Deep fry until golden brown.;.
6. Enjoy and have a Bud!