Laird's Applejack Pound Cake
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 10-12
Ingredients
Directions
- Cream butter & 2 cups sugar 'til light and fluffy.
- Add yolks one at a time, mixing well each time. Add flour alternately with vanilla and applejack in thirds, beating until smooth after each addition.
- In another bowl, beat egg whites until stiff but not dry.
- Beat remaining sugar into egg whites gradually. Gently fold egg yolk mixture into whites.
- Sprinkle nuts on bottom of well buttered 10" tube pan.
- Carefully turn batter into pan.
- Bake in 350 oven for approximately 1&1/2 hours.
- Cool completely and remove from pan.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off