Lahvosh/Lavosh Armenian Cracker Bread

I found this recipe off of the internet to post for NA*ME tag. I'll be trying it out this weekend hopefully. I can imagine it would go wonderfully with cheese, soup, or as an appetizer with hummus or any other kind of dip.

• Ready In: 4 hrs 8 mins
• Serves: 4-6
• Yields: 8-10 lahvosh

Ingredients

• 5  cups all-purpose white flour
• 1⁄3 cup butter, melted
• 2  cups warm water
• 1  tablespoon salt
• 2  teaspoons sugar
• 1  tablespoon active dry yeast
• 1⁄4 cup sesame seeds (optional)

Directions

1. In a large bowl dissolve yeast in the warm water and then add sugar.
2. Next add the flour, the butter and salt. Knead the dough until it is very smooth. Cover and let stand in a warm place for 4 hours. Divide the dough into balls the size of two hands cupped together.
3. On a floured board, roll out the balls until they are the size of a 14" pizza pan. Place the dough in the pan and poke the dough in several places with a fork.
4. Sprinkle the tops with sesame seeds, pressing them in so that they don't fall off and bake on the bottom shelf of a 400 degree oven for 5 - 6.minutes. After the 5-6 minutes are up move the pan up to the middle shelf of the oven until lightly browned. Enjoy!