Lahori Machhli(Fish)

tasty

• Ready In: 4 hrs 30 mins
• Serves: 4

Ingredients

• 500  g boneless skinless cod
• 4  lemons, juice of
•  salt
• 20  g  ginger-garlic paste
• 2  teaspoons ajwain
• 1  teaspoon  red chili paste
• 100  g besan
• 1⁄2 teaspoon black pepper
•  oil (for frying)
• 1  teaspoon chat masala

Directions

1. Marinate fish in lemon juice and salt for 1 hour.
2. Drain extra moisture .
3. Make a paste of the remaining spices and ingredients and beat to make it smooth, marinate for second time all the pieces of fish for 2 hours.
4. Deep fry the fish in oil till crisp.
5. Serve hot garnished with onion slices and lemon.