Lady's Italian Baked Tilapia

A soothing, tasty and extremely quick meal. For us moms who are always on the go! Throw some rice in the rice cooker and some frozen veggies in a pot and there you have it--a full, super fast meal! With barely any prep time, you can do any last minute things while this is in the oven. Enjoy!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  tilapia fillets
• 0.5 (4 -5 ounce) can Italian-style stewed tomatoes
• 3  teaspoons chicken bouillon granules
• 3⁄4 cup  shredded mozzarella cheese
•  salt and pepper

Directions

1. Rinse fillets and pat dry with paper towel. Preheat oven. Lay Tin foil down to cover the entire area of a deep baking dish(or grease with pam). Lay fillets down so each has its own place. Salt and pepper fillets as desired.
2. Mix Chicken bouillon with stewed tomatoes.
3. Top fillets with stewed tomatoes and then with mozzarella cheese.
4. Bake uncovered in the oven for 25-30 minutes at 375°F.