Ladybug Apples
Ready In: 10 mins
Serves: 4
Yields: 4 ladybugs
Ingredients
- 2 red apples
- 1⁄4 cup chocolate chips
- 1 tablespoon natural-style peanut butter
- 8 raisins
- 8 thin pretzel sticks
Directions
- Slice apples in half from top to bottom and scoop out the core using a knife or melon baller. If you have an apple corer, core the apples before cutting them in half.
- Place each apple cut side down on a small plate.
- Dab small dots of peanut butter on the back of the "ladybug" then top the peanut butter with a chocolate chip for spots. Use this method to make eyes too.
- Stick one end of each pretzel stick into a raisin, then press the other end into the apples to make antennae.
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