Lady Fingers
Ready In: 40 mins
Serves: 12
Ingredients
- 3 eggs, separated
- 1 teaspoon almond extract
- 1⁄4 teaspoon salt
- 1⁄3 cup sugar
- 1⁄2 cup sifted cake flour
- 1 teaspoon baking powder
Directions
- Beat egg yolks until thick and light-yellow colored.
- Beat in almond extract.
- Beat egg whites until stiff.
- Continue beating adding salt and sugar, until whites are glossy and very stiff.
- Fold egg yolks into egg whites.
- Fold in sifted flour and baking powder.
- Drop batter by the tablespoonfuls onto an ungreased cookie sheet forming fingers about 1x3in.
- Bake in a 350F oven for 10 minutes.
- Remove from tray immediately and cool.
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