Lady Finger Eggnog Cake

Prep time includes chilling time.Any kind of nuts can be used.

• Ready In: 24 mins
• Serves: 20

Ingredients

• 1  cup butter
• 1  box powdered sugar
• 5  eggs
• 5  tablespoons Bourbon
• 1  cup  chopped  nuts
• 3 (3 ounce) packages  plain ladyfingers
• 1⁄2 pint  whipping cream
• 2  teaspoons sugar

Directions

1. Cream butter and sugar.
2. Seperate eggs.
3. Add bourbon to yolks and beat well.
4. Add egg mixture to creamed butter and sugar.
5. Add nuts.
6. Beat egg whites and gently fold in above mixture.
7. Line bottom and sides of a spring mold pan (9 inch with hole) with lady finger halves.
8. Pour in mixture.
9. Cover top with halves of lady fingers.
10. Refrigerate 24 hours.
11. Prior to serving,remove from pan and ice with whipped cream that has been whipped with 2 tsp sugar.