Lady Baltimore Layered Cake Filling

Use to fill the Lady Baltimore Cake (silver cake- i.e. two round basic white layers). Enough to fill two 9-inch layers. Frost top and sides with Pink Mountain Cream Frosting (White Mountain Cream Frosting). From Family Circle All-Time Baking Favorites.

• Ready In: 15 mins
• Serves: 8-10
• Yields: 2 layers

Ingredients

• 1⁄2 cup pecans, finely chopped
• 1⁄3 cup dried fig, cut-up
• 1⁄3 cup raisins, chopped
• 3  tablespoons maraschino cherries, chopped
• 2  tablespoons  grated  orange rind
• 1 1⁄2 cups  pink mountain cream  frosting (see White Mountain Cream Frosting)

Directions

1. Combine pecans, figs, raisins, cherries and orange rind in a medium-size bowl; toss to mix well.
2. Fold in Pink Mountain Cream Frosting until well blended.
3. Fills two 9-inch layers.