Lady and the Tramp Spaghetti and Meatballs

From Cooking Light.

• Ready In: 50 mins
• Serves: 5

Ingredients

• 1  lb  ground sirloin
• 1⁄4 cup  minced fresh onion
• 2  tablespoons  dry breadcrumbs
• 1⁄4 teaspoon  garlic salt
• 1⁄4 teaspoon pepper
• 1  large  egg white, lightly beaten
• 1 (25 1/2ounce) jar  fat free tomato basil pasta sauce, divided
•  cooking spray
• 5  cups  hot  cooked spaghetti (about 8 ounces uncooked pasta)
• 5  tablespoons  grated parmesan cheese
• 5  tablespoons  chopped fresh basil

Directions

1. Combine the first 6 ingredients and 2 tablespoons of pasta sauce in a medium bowl. Shape the meat mixture into 25 (1-inch) meatballs. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add the meatballs, and cook 6 minutes, browning on all sides. Stir in remaining pasta sauce. Cover, reduce heat, and simmer 10 minutes or until the meatballs are done, stirring occasionally. Serve the meatballs over spaghetti, and sprinkle with Parmesan cheese and fresh basil.