Ladolemono (A Simple Sauce for Fish)

This is a very simple sauce we use here in Greece to enhance the flavour of beautiful fish that has been baked, roasted or grilled. Despite its simplicity, the use of good and fresh ingredients make the sauce delicious and a perfect complement to the simply-cooked fish.

• Ready In: 5 mins
• Serves: 4-6
• Yields: 3/4 cup (approximately)

Ingredients

• 1⁄2 cup extra virgin olive oil
• 1⁄4 cup fresh lemon juice (only fresh!)
• 1  generous teaspoon Dijon mustard (or similar mustard)
• 1  generous teaspoon finely-minced fresh parsley (optional)
• 1⁄2 teaspoon dried Mediterranean oregano
•  salt and pepper, to taste

Directions

1. Whisk together all the ingredients in a small bowl until sauce is lightly emulsified. Serve over your favourite fish that has been simply-prepared.