Lacy Oatmeal Crisps

This cookie comes out crisp and is great served with ice cream or sherbet, or just on its own.

• Ready In: 23 mins
• Serves: 85

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 2⁄3 cup  packed brown sugar
• 1⁄2 corn syrup
• 1  cup quick oats
• 3⁄4 cup all-purpose flour

Directions

1. Melt butter, brown sugar and corn syrup together in medium saucepan.
2. Bring to a boil and remove from heat.
3. Add oats and flour, stirring until smooth.
4. Line baking shets with parchment paper or greased aluminum foil.
5. Drop mixture by 1 tsp, leaving room for spreading.
6. (They DO spread a lot!).
7. Bake at 375 for 5- 8 minutes, or until golden.
8. Cool until set before removing from tray.
9. Store in covered container in cool place for several weeks.
10. (If they last that long).