Lacy Oatmeal Cookies
Ready In: 25 mins
Serves: 48
Ingredients
- 1 1⁄2 cups quick-cooking oats
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons baking powder
- 1 cup white sugar
- 1⁄2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 325 degrees F. Cover baking sheets with parchment paper.
- In a medium bowl, combine oats, flour, salt and baking powder.
- In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined.
- Drop dough by teaspoonfuls onto the parchment covered cookie sheets, 2 1/2 inches apart.
- Bake at 325 degrees % for 10-12 minutes, or until edges turn golden.
- Cool and remove from cookie sheet.
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