Lactose Free Sweet Potato-Pecan Souffle

Lactose Free

• Ready In: 45 mins
• Serves: 8

Ingredients

• 5  cups  cooked mashed sweet potatoes or 5  cups  yams
• 3  eggs, beaten
• 1⁄2 cup  lactaid eggnog
• 1⁄2 cup  lactaid lactose-free milk
• 1⁄4 cup granulated sugar
• 1 1⁄2 teaspoons vanilla
• 1⁄4 teaspoon salt

• FOR TH TOPPING

• 1⁄2 cup flour
• 1⁄2 cup brown sugar
• 3⁄4 teaspoon ground nutmeg
• 1⁄4 cup butter or 1⁄4 cup margarine
• 3⁄4 cup  chopped pecans

Directions

1. Preheat oven to 375 degrees F. Grease a 2 quart casserole.
2. Combine sweet potatoes, eggs, eggnog, milk, granulated sugar, vanilla and salt, mixing well until blended. Spoon into prepared casserole.
3. Combine flour, brown sugar and nutmeg; cut in butter then stir in nuts. Sprinkle over sweet potato mixture.
4. Bake at 375 degrees F for 30 minutes or until top is crispy.
5. Servings: 8.