Lactose-Free Mashed Potatoes (Maybe Vegan)
Ready In: 55 mins
Serves: 4-6
Ingredients
- 3 lbs potatoes (about 4 large)
- 1⁄2 teaspoon salt
- 2 tablespoons lactose-free butter (I use earth's best)
- 2 tablespoons lactose-free cream cheese (I use tofutti's better than cream cheese)
- 2 tablespoons lactose-free sour cream (I use tofutti's again)
- 1⁄4 cup plain soymilk
- 3⁄4 teaspoon salt (optional)
- 1 teaspoon garlic powder (optional)
- 1⁄2 teaspoon paprika (optional)
Directions
- Peal the potatoes and cut into small chunks.
- Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
- Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until potatoes are tender.
- Drain the potatoes.
- In a stand mixer on in a mixing bowl w/ an electric mixer mix together the butter, cream cheese, sour cream, and soy milk. Once well blended add the salt, garlic powder and paprika or favorite mash potato seasonings.
- Add in the potatoes and mix until all ingredients are blended.
- Great served with gravy.
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