Lactose Free Cheesecake

This is an almost vegan cheesecake. You could substitute the Lactaid milk with light soy milk. A healthy, low fat, low calorie cheesecake.

• Ready In: 35 mins
• Serves: 8
• Yields: 1 cheesecake

Ingredients

• 6  ounces  keebler  reduced-fat pie crusts
• 1 (12 ounce) package soft tofu
• 1⁄2 cup  lactaid calcium-fortified  lactose-free skim milk
• 1⁄2 cup white sugar
• 1  tablespoon vanilla extract
• 1⁄4 cup maple syrup

Directions

1. Preheat oven to 350°F.
2. In a blender, combine tofu, milk, vanilla and syrup. Blend until smooth and pour into crust.
3. Bake for 30 minutes.
4. Remove from oven and cool. Refrigerate until chilled.