Lacquered Salmon

Mmmmmm......This turns out having a nice glaze. I got this from Chef2Chef on the internet.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  salmon fillets, 1 inch thick
• 1  green onion, chopped
• 1  cup soy sauce
• 1  tablespoon cornstarch
• 1  tablespoon  sesame oil
• 1  tablespoon  fresh gingerroot, peeled,minced
• 1  tablespoon sherry wine
• 1 -2  tablespoon honey
• 1  dash Tabasco sauce
• 1⁄2 teaspoon ground black pepper
• 1  clove garlic
• 1⁄4 teaspoon ground turmeric

Directions

1. Puree sauce ingredients in a blender until almost smooth (can be prepared 1 day ahead,cover and refrigerate).
2. Preheat oven to 400F.
3. Lightly oil a baking dish.
4. Place fillets, skin side down in dish, pouring half of sauce over fish.
5. Bake until fish is just cooked through, about 20 minutes, basting frequently with remaining sauce and adding 1/3 c water to dish if sauce begins to burn.
6. Arrange fish on platter pouring sauce over.