Lacey Almond Cookies

I adapted these cookie from BH&G mag, they had you make them into sandwiches but I thought it too sweet, so I 1/2'd the recipe and left them the way they were! I have made them teice in the month I have had the recipe and everyone begs for more!

• Ready In: 21 mins
• Yields: 15 cookies

Ingredients

• 1⁄2 cup oats
• 1⁄2 cup sugar
• 1  tablespoon flour
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon baking powder
• 1  egg, beaten divided
• 1⁄2 cup butter, melted
• 1  teaspoon vanilla
• 1⁄2 cup  sliced almonds

Directions

1. Preheat oven to 325, line cookie sheet with parchment paper or non stick foil.
2. Mix oats, sugar, flour, salt, baking powder, 1/2 of egg, butter, and vanilla. Mix until well combined. Add almonds.
3. Drop by teaspoons 3 inches apart (they spread).
4. Bake for 10-12 mins, edges should be slightly browned.
5. Let cool then peel from paper/foil.